Key Identification Features
- Ear-shaped, rubbery gelatinous bracket, brown to reddish-brown, smooth outer surface, velvety inner surface, grows on elder and other hardwoods, no gills
Preparation Notes
Widely used in Asian cuisine. Soak dried specimens in water. Add to soups and stir-fries. Crunchy texture when cooked.
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.