Key Identification Features
- Club-shaped to cylindrical, 8–20 cm tall, yellowish to tan or ochre
- surface smooth
- tip rounded or wrinkled
- grows in clusters or singly under conifers in Pacific Northwest and Rocky Mountain forests
- closely related to C. truncatus and C. pistillaris
Preparation Notes
Edible; mild flavor; best when young; saute or use in soups
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.