Key Identification Features
- Small funnel-shaped cap, gray-brown to yellow-brown, hollow yellow stem, false gill ridges (forking veins not true gills), grows in mossy conifer or mixed woods
Preparation Notes
Sauté in butter. Smaller than golden chanterelle but excellent flavor. Good in soups and sauces.
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.