Key Identification Features
- Pinkish-brown to reddish-tan cap with gray-tan patches or warts
- flesh turns pink then red when cut or bruised (the blush)
- ring present
- basal bulb with irregular collar-like volva
- gills white
- must be thoroughly cooked
Preparation Notes
Cook thoroughly before eating - toxic when raw. The characteristic flesh blushing red when cut is the key feature. Good in soups and sauteed dishes.
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.