Key Identification Features
- Pale tan to honey cap 3-8cm
- gray-brown gills aging darker
- ring on stem
- pleasant floury odor and taste
- in grassy and disturbed areas
Preparation Notes
Cook before eating. Good mild flavor. Common in lawns and parks in spring.
Regions Found
- Northeast
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.