⚠ If you suspect ingestion of this species, call Poison Control immediately:
1-800-222-1222 (US) · poison.org
1-800-222-1222 (US) · poison.org
Key Identification Features
- Cap dark brown to olive-brown, 8–20 cm
- pores blood-red to vermillion — one of the most vivid red pore surfaces of any bolete
- stem red to yellow with red punctations
- flesh yellow instantly turning deep blue
- toxic raw
Symptoms & Toxicity
Causes severe GI distress when undercooked or raw; must be thoroughly cooked for 20+ minutes to destroy toxins; even then caution advised
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions. If you believe someone has ingested a toxic mushroom, call Poison Control (1-800-222-1222) immediately.