Key Identification Features
- Small translucent white to grey gelatinous cap with tiny white teeth (spines) on underside instead of gills
- tongue or spoon-shaped
- rubbery jelly-like texture
- grows on conifer logs
Preparation Notes
Mild flavor; edible raw or cooked; good in salads or sautéed; unique jelly texture
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.