Key Identification Features
- Cap bright pink to salmon-pink fading to pale cream with age
- fan-shaped or oyster-shaped
- gills white running down short off-center stem
- grows in overlapping clusters on dead hardwood
- tropical and subtropical species
Preparation Notes
Excellent sauteed; sweet mild flavor; loses color when cooked; use quickly — perishable
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.