Key Identification Features
- Olive-green to reddish-brown cap
- cream to pale yellow gills
- white stem
- mild taste
- under spruce and beech in deciduous and coniferous forests
- good edible
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.