Key Identification Features
- • White to pale brown cap, smooth or slightly scaly • Pink gills (young) turning chocolate brown
- white flesh • Stem has a thin, delicate ring
- no volva at base • Grows in open grassy fields and meadows • Pleasant mushroom odor
- white spore print when fresh
Preparation Notes
Excellent raw or cooked; confirm gills are pink (never yellow) to avoid toxic Agaricus species
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.