⚠ If you suspect ingestion of this species, call Poison Control immediately:
1-800-222-1222 (US) · poison.org
1-800-222-1222 (US) · poison.org
Key Identification Features
- Cap olive-brown to tan, 8–20 cm
- pores orange-red to blood-red (distinctive)
- stem with reddish-orange reticulation
- flesh bright yellow turning vivid blue instantly when cut
- toxic raw — may cause severe GI illness even when cooked with alcohol
Symptoms & Toxicity
GI distress nausea vomiting; especially toxic when combined with alcohol even after cooking; seek medical attention
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions. If you believe someone has ingested a toxic mushroom, call Poison Control (1-800-222-1222) immediately.