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Lobster Mushroom (Hypomyces lactifluorum) — mushroom identification photo

Lobster Mushroom

Hypomyces lactifluorum

✓ Edible
Always verify identification with multiple features before consuming
Cap color
orange,red
Cap size
large
Gill color
orange
Gill attachment
attached
Stem
Orange, distorted; host mushroom encased by parasitic Hypomyces fungus
Texture
smooth
Habitat
forest floor
Fruiting season
summer,fall
Peak season
Summer–Fall (July–October)

Key Identification Features

Preparation Notes

Cook thoroughly. The parasite renders the host unrecognizable — confirm the orange coating covers the entire surface. Excellent flavor, firm texture. Brush clean carefully.

Regions Found

Look-Alikes

No documented look-alikes on record.

Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.