⚠ If you suspect ingestion of this species, call Poison Control immediately:
1-800-222-1222 (US) · poison.org
1-800-222-1222 (US) · poison.org
Key Identification Features
- Tan to ochre-brown cap
- crowded cream gills
- white stem
- distinctive odor of bitter almonds or marzipan from benzaldehyde
- under oak and hardwoods
- inedible — benzaldehyde compounds
Symptoms & Toxicity
GI irritation; benzaldehyde compounds cause nausea; bitter almond odor is a warning sign
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions. If you believe someone has ingested a toxic mushroom, call Poison Control (1-800-222-1222) immediately.