Hen of the Woods / Maitake

Grifola frondosa

✓ Edible

Always verify identification with multiple features before consuming

Cap color: brown,gray,tan
Cap size: large
Gill color: none
Gill attachment: none
Stem: Central stalk with overlapping fronds; no true ring
Texture: smooth
Habitat: forest floor
Fruiting season: fall
Peak season: Fall (September–November)

Key Identification Features

Large overlapping gray-brown fan-shaped fronds radiating from central base
pore surface on underside (not gills)
grows at base of mature oaks in fall
can reach 50+ lbs
smoky earthy aroma

Preparation Notes

Excellent sautéed, roasted, or in soups. Trim woody base. Stores well dried. Check pore surface — no gills confirms ID.

Regions Found

Region data not available

Look-Alikes

No documented look-alikes on record.

Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.