Key Identification Features
- Large rosette of overlapping shelf caps
- rusty orange to golden-yellow when young turning dark brown with age
- velvety to felty upper surface
- yellow-green to olive pores
- grows at base of conifers from buried roots
- flesh soft and spongy
- up to 60 cm across
⚠ Inedible: This species is not considered edible. It may be unpalatable, too tough, or otherwise unsuitable for consumption — but it is not known to be dangerously toxic. Do not eat it.
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.