⚠ If you suspect ingestion of this species, call Poison Control immediately:
1-800-222-1222 (US) · poison.org
1-800-222-1222 (US) · poison.org
Key Identification Features
- Creamy-buff hairy to downy cap with inrolled margin
- whitish gills
- short stout stem
- white acrid milk
- under birch on sandy soil
- inedible due to hot peppery acrid compounds
- requires prolonged pickling if ever used
Symptoms & Toxicity
Acrid compounds cause GI irritation; do not eat raw; very hot taste
Regions Found
Region data not available
Look-Alikes
No documented look-alikes on record.
Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions. If you believe someone has ingested a toxic mushroom, call Poison Control (1-800-222-1222) immediately.