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Coccora (Amanita calyptroderma) — mushroom identification photo

Coccora

Amanita calyptroderma

✓ Edible
Always verify identification with multiple features before consuming
Cap color
yellow,tan,brown
Cap size
large
Gill color
white
Gill attachment
free
Stem
White-tan, with a large ring and prominent white volva cup
Texture
smooth
Habitat
forest floor
Fruiting season
winter,spring
Peak season
November–March (coastal CA winter rains)

Key Identification Features

Preparation Notes

Highly prized CA edible, particularly in Italian-American communities. Cook thoroughly. Sauté, roast, or use in risotto. NEVER eat raw. Collect only when volva is clearly visible and cap fully separated from it.

Regions Found

Region data not available

Look-Alikes

No documented look-alikes on record.

Safety disclaimer: This page is for educational purposes only. Never eat a wild mushroom based solely on online information. Always verify identification using multiple reliable field guides and, when possible, consult an experienced forager or mycologist. When in doubt, don't eat it. Spore & Scout accepts no responsibility for identification errors or adverse reactions.